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[Case Study of Bakery Business] Hotel Buffet

You can enjoy the fresh-baked deliciousness easily, whether you eat it as is or lightly re-bake it!

Here is an example of a bakery business at a hotel buffet. With the same deliciousness, there is no need for early morning or late-night preparations, which is also suitable for reducing staff working hours and workload. These are breads baked with a focus on ingredients and methods. We offer a variety of delicious Danish-style breads that pair well with the restaurant's authentic cuisine. 【Case Overview】 - We provide a variety of delicious Danish-style breads that complement the restaurant's authentic dishes. - With the same deliciousness, there is no need for early morning or late-night preparations, which also reduces staff working hours and workload. *For more details, please refer to the related links or feel free to contact us.

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[Case Study for Problem Solving] Proposing authentic frozen bread that can be served immediately after natural thawing.

Significantly reduced preparation time! A case where quality has stabilized, allowing us to provide freshly baked quality at any time of day.

We would like to introduce a case study from the frozen noodles and bread online store "CooLiN" that addresses common concerns. Before implementation, there was a need for buns and hot dog rolls that could be used immediately on-site, but the time required for preparation and baking was a significant burden before service could begin. Therefore, we proposed authentic frozen bread that can be served immediately after natural thawing, as it is already baked. This simplified operations and made it possible to manage with fewer staff. [Case Overview] ■ Issue/Background: Need for buns and hot dog rolls that can be used immediately on-site ■ Solution: Proposed authentic frozen bread that can be served immediately after natural thawing *For more details, please download the PDF or feel free to contact us.

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